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Food Production Labourer

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Job Order #: 5791804

NOC: 9617
Employer Name:
Rheinland Abattoir
Wage/Salary Info:
$18.00 - $20.00/hr depending on experience
Posted Date:
06-Apr-2021
Location:
OSLER
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
permanent
Apply By:
27-Apr-2021
How to Apply?:
This job is no longer taking applications

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Employer Name:
Rheinland Abattoir
Contact Name:
Raquel/Bryce
Contact Phone:
306-256-3226
Contact Email:
admin@oldblue.ca


Description

We are seeking motivated Food Production Labourers to join our team. If you have the following skills, education, training or experience, and looking for a rewarding career in the food industry, we would like to consider you for current employment opportunities.

Requirements:

-Completion of High School preferred
-Must have transport as facility is rurally located
-Meat cutting, trimming & using knife experience will be an asset
-English and basic numeracy skills are required
-Food Handling Certificate will be an asset
-Physically fit to perform heavy lifting, pushing and pulling & fit to work in cold work environment
-Strong team player, as well ability to be an effective team player
-Interest in continued learning and development
-Proven safe work record
-Stable employment history

-Ability to work in fast paced work environment
-Ability to work around the machinery with machine operations skills
-Willingness to work a flexible work schedule and shifts when business needs require (overtime evenings and weekends)

Shift: 8:00 am to 4:30 pm

Assets:
-Previous food industry experience would be an asset
-WHMIS Certificate

Experience:Production: 1 year (Preferred)
Location: 2.5 miles north of Osler, SK
Language:English (Required)
-must be legally entitled to work in Canada

 

Skills and Abilities

Essential Skills
 - Reading text
 - Numeracy
 - Oral communication
 - Working with others
 - Critical thinking
 - Continuous learning
Transportation/Travel Information
 - Own transportation
 - Public transportation is not available
Credentials (certificates, licences, memberships, courses, etc.)
 - WHMIS Certificate
 - Forklift Operator Certification
 - Food Safety Certificate
Additional Skills
 - Food safety/handling skills
Specific Skills
 - Manually pack goods into bags and boxes or other containers
 - Clean Work Areas And Equipment
Work Setting
 - Meat plant
Work Conditions and Physical Capabilities
 - Repetitive tasks
 - Manual dexterity
 - Hand-eye co-ordination
 - Standing for extended periods
Own Tools/Equipment
 - Steel-toed safety boots
 - Safety glasses/goggles
Weight Handling
 - More than 45 kg (100 lbs)
Work Site Environment
 - Odours
 - Cold/refrigerated

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