Job Order Detail

Description

Monitor budget and payroll records, review financial transactions to ensure that expenditures are authorized and budgeted.
Establish standards for personnel performance and customer service. Determined staffing requirements and interviewed, hired and trained new employees.
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently meet.
Promoted team atmosphere monitor compliance with health and fire regulations regarding food preparation and building maintenance in lodging and dinning facilities.