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Cook Categories
- Line cook
Cuisine Specialties
- Canadian
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Restaurant
- Bar
- Caf￩
- Bistro
Specific Skills
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Work Location Information
- Urban area
Personal Suitability
- Team player
- Excellent oral communication
- Client focus
- Reliability
- Organized
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