Job Order Detail

Description

Cut, trim, and  prepare standard cuts of meat and poultry for sale at self-serve counters or according to customers' orders

Grind meats-beef & pork and slice cooked meats using powered grinders and slicing machines

Prepare special displays of meat and poultry

Shape, lace and tie roasts and other meats and poultry

May wrap prepared meats & poultry

Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements

Ensure food storage conditions are adequate

May supervise other butchers or meat cutters