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Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
Additional Skills
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
Work Conditions and Physical Capabilities
- Fast-paced environment
Ability to Supervise
- 1 to 2 people
Personal Suitability
- Team player
- Excellent oral communication
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