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Tasks & Responsibilities:
Prepares food neatly, accurately and in a timely manner.
Checks products in the food preparation area and restocks items to ensure a sufficient supply throughout the shift.
Cleans as directed.
Greets guests (in person or virtually) and prepares their orders.
Is accountable for cash and inventory during the shift. Uses Point of Sale system/cash register to record their order, collect payment, and make change.
Understands and adheres to all quality standards, recipes and procedures.
Understands and adheres to proper food handling, safety and sanitization standards while preparing food, serving food and cleaning up.
Maintains professional appearance and grooming standards as outlined in the Operations
Manual/Employee Handbook.
Performs light paperwork duties as assigned.
Complete all other assigned duties or tasks. Prerequisites
Education: Some high school or equivalent. Province appropriate Food Handlers by completion of probationary period may be required.
Experience: Ability to clearly understand and implement written and verbal instructions. Knife skills are an asset, but not required.
Physical: Must be able to work any area of the restaurant when needed and to operate a
computerized Point of Sale system/cash register. Position requires bending, standing and walking the entire work day. Must have the ability to lift 10 pounds frequently and up to 50 pounds
occasionally.