Job Order Detail

Description

Set up and stock food items and other necessary supplies.
Prepare food items by cutting, chopping, mixing, and preparing sauces.
Cook food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Clean and sanitize cooking surfaces at the end of the shift.
Perform inventory checks and completes food storage logs.