Job Order Detail

Description

Job Duties:
Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food;
Estimate and order ingredients and supplies required for meal preparation;
Establish methods to meet work schedules;
Maintain records of stock, repairs, sales and wastage;
Train staff in job duties, sanitation and safety procedures;
Ensure that food and service meet quality control standards;
Participate in hiring of food service staff and assist in the development of policies and budgets.

If interested, please submit your resume via email for review. We thank all applicants for their interest, however, only those selected to proceed in the selection process will be contacted.