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Cook Categories
- First cook
- Prep cook
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Cook Trade Certification
Work Setting
- Catering firm
- Central food commissary
Specific Skills
- Order supplies and equipment
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
- Fast-paced environment
- Standing for extended periods
- Tight deadlines
Ability to Supervise
- 3-4 people
Chefs and Specialist Chefs Specific Skills
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
Personal Suitability
- Initiative
- Dependability
- Reliability
- Organized