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Production Staff

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Job Order #: 5809973

NOC: 9617
Employer Name:
SJ Fine Foods Ltd.
Posted Date:
08-Jun-2021
Location:
SASKATOON
 
# of Positions:
20
Employment Terms:
Full Time
Experience:
No Experience
Apply By:
29-Jun-2021
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
SJ Fine Foods Ltd.
Employer Address:
 
827 56TH ST E
SASKATOON,SK
CANADA
S7K5Y9
Contact Name:
Rob Usselman
Contact Fax:
306-653-1703
Contact Email:
robusselman@sjfinefoods.ca


Description

We are currently hiring Full-Time permanent positions in our plant.

Responsible for maintaining daily duties and operating the equipment and machinery to support the production process with the highest efficiency and maximum operational performance within either the packaging or production department.

Roles and Responsibilities:
    Maintain a food-safe working environment while on shift ensuring all GMPs are met.
    Ability to work with numerous departments and communicate effectively among them.
    Follow and enforce workplace safety and food safety standards.
    Additional duties as assigned.

Requirements:
    Strong communicator in English (verbal and written).
    Able to lift/push up to 50 pounds.
    Able to work in cold food-safe temperatures with appropriate PPE.
    Good team member.
    Organized, reliable, dependable, and attentive to work and quality.
    Willing to learn new techniques, procedures, and technology.
    Optimistic and able to handle stress both calmly and professionally.
    Able to problem solve and trouble shoot as required.

About SJ Fine Foods:
*Equal Opportunity Employer*
SJ Fine Foods Ltd. was founded in 2007 with the goal of producing superior quality Canadian Meat Snacks.  At SJ Fine Foods we know that our success is due to the hard-working people who make up our team. We are proud of the happy and healthy work environment we provide for our employees to thrive within. We know that our culture is the reason that our team are so passionate about providing Canadians with a consistent and high-quality product to enjoy.

 

Skills and Abilities

Essential Skills
 - Oral communication
 - Working with others
Additional Skills
 - Food safety/handling skills
Work Setting
 - Meat plant
Work Conditions and Physical Capabilities
 - Repetitive tasks
 - Standing for extended periods
Own Tools/Equipment
 - Steel-toed safety boots
Weight Handling
 - Up to 23 kg (50 lbs)
Work Site Environment
 - Cold/refrigerated

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