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Cook Categories
- Cook (general)
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Restaurant
- Fast food outlet or concession
Specific Skills
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment