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Credentials (certificates, licences, memberships, courses, etc.)
- Hazard Analysis and Criticial Control Points (HACCP) Certification
- Safe quality foods (SQF) Certificate
Area of Specialization
- Development of production processes
- Development of quality assurance programs
Specific Skills
- Develop manufacturing and processing procedures
- Develop and conduct production, inventory and quality assurance programs
- Conduct safety training programs
- Collect and analyze data and samples
Security and Safety
- Bondable
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Tight deadlines
Computer and Technology Knowledge
- MS Excel
- MS PowerPoint
- MS Windows
- MS Word
- MS Outlook
Personal Suitability
- Initiative
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Excellent written communication
- Client focus
- Values and ethics
- Organized
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