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Kitchen Supervisor

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Job Order #: 5811898

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Full Time
3-5 Years
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4000 James Hill Road

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Ensure preparation sheets are being followed, and prep lists are being made to prevent shortages of products.
Perform Monthly Inventories; responsible for ordering food products when Culinary Director is not present, or on holidays. according to product specifications. Checking product upon delivery to ensure all product is received and in good condition.
Ensure that all food and products are consistently prepared and served.
Control food cost, and usage by following proper product storage procedures, standard recipes and waste control procedures; maintaining proper food holding and refrigeration temperature control points.
Work with Culinary Director to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.
Responsible for keeping the cost of labor in line as well as monitoring staffing levels
Provide orientation to new employees and show them policies and procedures. Oversee training of new kitchen employees and oversee the training of kitchen personnel in safe and sanitary operation of all kitchen equipment.
Oversee and ensure that kitchen and restaurant policies are followed, and work is completed on a timely basis while also maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Provide safety training in, lifting and carrying heavy objects, and handling hazardous materials.


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