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All basic duties in a grocery store, running tills, stocking shelves, working in the freezers.
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Computer use
- Continuous learning
Specific Skills
- Stock shelves and display areas
- Operate cash register
- Obtain articles for customers from shelf or stockroom
- Keep stock clean and in order
- Customer service oriented
- Unpack products received by store and count, weigh or sort items
- Perform general cleaning duties (i.e. sweeping, mopping floors)
Work Setting
- Non-perishable goods
- Grocery store
- Dairy department
- Produce department
- Frozen foods department
Work Conditions and Physical Capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Walking
- Bending, crouching, kneeling
Security and Safety
- Bondable
Weight Handling
- Up to 23 kg (50 lbs)
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