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Reporting to the General Services Supervisor, the Assistant Cook will assist with preparation, production and distribution of food and beverages, as directed.
RESPONSIBILITIES
A. Food Preparation and Assembly
Assists with and/or prepares baked goods, meal items, special diets and nourishments according to menu.
Prepares sandwiches, Jell-O, salads, desserts and pans meat.
B. Serving/Tray Assembly
Portions food items and beverages.
Assembles trays.
C. Clean/Sanitize/Disassemble
Cleans and sanitizes work areas/surfaces, equipment and floors.
Pre-cleans and/or washes dishes, pots and pans.
D. Related Key Work Activities
Locks/unlocks kitchen, fridge and doors.
Orders groceries, receives, unpacks and rotates stock.
QUALIFICATIONS
Professional Cooking certificate
Basic computer skills
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