Job Order Detail

Description

Reporting to the General Services Supervisor, the Cook will be responsible for organizing, producing and distributing food and beverages.

RESPONSIBILITIES
A. Cooking / Food Preparation
    Prepares and cooks vegetables, meats, sauces, soups, desserts for meals and snacks.
    Prepares and monitors special diets (e.g., diabetic, low calorie, gluten free, allergy diets, baby formulas, tube feedings, thicken fluids, low fat, texture modified diets).

B. Meal Service
    Portions food items and beverages.
    Serves meals and nourishments.

C. Clean/Sanitize/Disassemble
    Cleans and sanitizes work area, equipment, floors.
    Clears and sanitizes tables.

D. Related Key Work Activities
    Locks/unlocks kitchen, freezer and fridge doors.
    Orders, receives, rotates and maintains inventory.
    
QUALIFICATIONS
    Journeyperson Cook certificate
    Basic computer skills

For more information, please visit: https://www.extendicare.com/careers/positions/