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LINE COOK

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Job Order #: 5812515

NOC: 6322
Employer Name:
Park Town Hotel
Posted Date:
06-Jul-2021
Location:
SASKATOON
 
# of Positions:
2
Employment Terms:
Full Time
Experience:
3-5 Years
Apply By:
16-Jul-2021
How to Apply?:
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Employer Name:
Park Town Hotel
Contact Name:
Anita Makrodimitriou
Contact Email:
catering@parktownhotel.com
Employer Website:
www.parktownhotel.com


Description

WHEN YOU APPLY BY EMAIL PLEASE SPECIFY IN THE SUBJECT LINE OR IN YOUR COVER LETTER WHAT POSITION YOU ARE APPLYING FOR (AM OR PM)

Park Town Hotel has a 10000 sq ft meeting space split in 9 rooms. 173 room, 7-story, full-service hotel located in downtown Saskatoon along the banks of the South Saskatchewan River. The hotel has a total of 3 Food and Beverage outlets. The Rooms and catering space just went through an extensive renovations. The Four Seasons is a award winning restaurant for breakfast lunch and dinner where as the Finns is a casual sports pub.

The Line Cook position is responsible for assisting in the production of a specific department within the kitchen. The position is responsible for assisting in maintaining all Park Town Food and Beverage Policies and Procedures as they relate to the kitchen. Ensures all completed menu items meet or exceed posted standards for presentation. Ensures department is clean, safe and waste is kept a minimum.

Shift timings will be 530 or 6am to 2pm or 230 pm but may vary on busy days for the am
Shift timings will be 2 or 3pm to 11 or midnight but may vary on busy days for the pm.
Shift timings may vary depending on business need for banquet line
    1-2 years cooking experience in a fast-paced restaurant.
    Culinary diploma/degree is an asset. Basic understanding of professional cooking and knife handling skills.
    Ability to take direction and work calmly and effectively under pressure.
Benefits:
Start after probation and come with medical, dental, life insurance and more.
Job Types: Full-time, Part-time
Salary: Up to $16.00 per hour

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