Job Order Detail

Description

RESPONSIBILITIES    
1. Provide customer service to customers, by assisting customers, and providing information and product knowledge, which is maintained through being dependable for all shifts.
2. To be responsible for receiving, inspecting, and storage of produce when assigned.
3. Prepare, assemble, and display all produce related inventories including value-added products.
4. Maintain adequate inventory levels and stock when assigned.
5. To meet and surpass all safe food handling regulation standards.
6. To be familiar with and adhere to Pioneer Co-op policies and procedures.
7. Other duties as assigned.


REQUIREMENTS        
1. Applicant must be able to work a variety of shifts including mostly evenings and weekends.
2. Have a positive, professional approach and attitude.
3. A pleasant and out-going personality
4. A desire and ability to work with the public
5. Physically able to do heavy lifting.
6. Ability to multi-task.
7. Position is classified as Safety Sensitive; Alcohol and Substance testing required as condition of employment.