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Manager, Indigenous Culinary

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Job Order #: 5812563

Employer Name:
Wanuskewin Heritage Park
Posted Date:
16-Jun-2021
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Technical/Applied Science Diploma
Experience:
6-9 Years
Apply By:
30-Jun-2021
How to Apply?:
This job is no longer taking applications

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Employer Name:
Wanuskewin Heritage Park

Contact Phone:
306-931-6767

Contact Email:
humanresources@wanuskewin.com

Employer Website:
www.wanuskewin.com



Description

Wanuskewin Heritage Park is looking for a Manager, Indigenous Culinary to oversee our food service department, including restaurant and catering operations.

Primary duties and responsibilities include:

    - Craft Indigenous Culinary menu items for the restaurant and catering operations, and revise and adjust seasonally or as necessary.
    - Ensure overall department development and implementation of procedures and policies related to the food service and catering department.
    - Ensure adherence to Wanuskewin's and industry standards safety and employee policies, rules and regulations.
    - Provide leadership on customer satisfaction and safety practices for food handling.
    - Participate as a member of the leadership team by providing information and direction in the development of Wanuskewin's Strategic Plan.
    - Ensure plans and strategies are aligned with emerging trends and needs of key stakeholders.
    - Provide strategic input from a customer service, financial management and food safety perspective into organizational plans.
    - Ensure the Hospitality Services operation plan is aligned with Wanuskewin's strategic and business plan.
    - Create and maintain an operational budget, overseeing input costs and staff scheduling.
    - Strategically recruit, retain and provide leadership to outstanding staff, ensuring a positive, diverse and inclusive work environment.
    - Ensure proper maintenance on food service equipment and assets, and regular inventory counts are conducted.

Required Qualifications and Experience

Red Seal certification and restaurant/catering management experience is required with a minimum of 7 years experience in a management leadership role, or equivalent education and training, including staff supervision experience. Wanuskewin has a priority to hire Indigenous, please note in cover letter.

 

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