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-Prepare, season and cook food as directed, meeting dietary requirements where required
-Follow our specific recipes and presentation specifications
-Operate standard kitchen equipment safely and efficiently
-Clean and maintain station in practicing good safety and sanitation
-Adhere to all sanitation and food production codes
- use of fryers, ovens, grills, etc
- general kitchen knowledge
- follow specific direction, work quickly & effectively
- ability to follow directions, & execute as shown
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