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Credentials (certificates, licences, memberships, courses, etc.)
- Baker Trade Certification
Additional Skills
- Requisition or order materials, equipment and supplies
- Organize and maintain inventory
Work Setting
- Bake shop
Specific Skills
- Prepare special orders
- Inspect kitchen and food service areas
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Draw up production schedules
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
Transportation/Travel Information
- Own transportation
Work Conditions and Physical Capabilities
- Fast-paced environment
- Repetitive tasks
- Handling heavy loads
- Manual dexterity
- Attention to detail
- Standing for extended periods
Ability to Supervise
- 1 to 2 people
Work Location Information
- In shop
- Relocation costs not covered by employer
Food Specialties
- Desserts and pastries
- Cake decorating
- Breads and rolls
Personal Suitability
- Accurate
- Team player
- Judgement
- Reliability
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