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Line Cook

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Job Order #: 5817077

NOC: 6322
Employer Name:
Elk Ridge Resort
Posted Date:
16-Sep-2021
Location:
WASKESIU LAKE
 
# of Positions:
2
Employment Terms:
Full Time
Apply By:
31-Oct-2021
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Elk Ridge Resort
Contact Name:
Sherri Harty
Contact Phone:
3063013060
Employer Website:
www.elkridgeresort.com


Description

General Outline of Responsibilities:
We are looking for a professional line cook to join our team and assist in the operation of The Wyld and Fredrich Restaurants. This position will be responsible for the food preparation of a new menu and the set up of line stations supporting the kitchen operation. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction, while achieving departmental goals.

Detailed Responsibilities:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chefs instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements:
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Ability to work morning and evening shifts
Line cooking experience
Positive attitude
Teamwork mentality

Staff Accommodation is available

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