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Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
Business Equipment and Computer Applications
- Point of sale system
Additional Skills
- Balance cash and complete balance sheets, cash reports and related forms
Specific Skills
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Ensure health and safety regulations are followed
- Provide customer service
- Set staff work schedules and monitor staff performance
- Plan, organize, direct, control and evaluate daily operations
Transportation/Travel Information
- Own transportation
Work Conditions and Physical Capabilities
- Fast-paced environment
Ability to Supervise
- 16-20 people
Personal Suitability
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Reliability
- Organized