Job Order Detail

Description

Food Service Supervisor Job Description

Identify and estimate quantities of foods, beverages, and supplies to be ordered.    
Maintain relationships with customers and staff, Get information from customers, employees, and inventory records.
Update and use job-related knowledge, Evaluate health and safety practices against standards.    
Help Manager to organize, plan, prioritize, Guide, direct, train staff, Schedule & Coordinate the work and activities of staff.
Make decisions and solve problems concerning menus and staff.    
Judge the quality of food, preparation, monitor food preparation and cleaning methods, Communicate with Customers, Sales Reps, and Suppliers.
Record information about inventory and health practices, Handle food, utensils, and bookkeeping materials.        
Help to Manager on implementing ideas or products, perform administrative activities such as scheduling, budgeting, and payroll.
Follow all Health and Safety Standards and Protocol as required.