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Take and process customers orders.
Clean, unwrap, slice and trim foodstuffs utilizing manual and electric appliances.
Prepare food and beverages such as Pita, Pizza, salads, Smoothies, and juices.
Ensure tables are correctly set, side stations are tidy, and side work is appropriately completed.
Handle guest complaints and notify manager on duty immediately.
Provide timely, pleasant, and polite food and beverage service to guests.
Thank guests for dining at the eating place.
Maintain sanitation of the restaurant including floors, tables, ledges, and counters.
Maintain awareness of the menu and special items.
Work Safe and get all required training.