Job Order Detail

Description

Duties include:
    Preparation of nutritious meals and snacks for students.
    Maintain and sanitize cooking facility and equipment.
    Monitor and maintain the inventory of food and supplies.
    Order food/supplies for weekly meals in an efficient and cost effective manner.  
    Works closely with all staff to ensure special diets (allergies, religious) are being addressed.
    Maintain proper safety standards throughout all food preparation and storage.
    Other duties as assigned from Supervisor.

Qualifications
    Must have Saskatchewan Safe Food Handling Certificate.
    Grade 12 diploma (preferred).
    Experience in preparing food and snacks.
    Good communication skills.
    Must provide a satisfactory Criminal Record Check/Vulnerable Sector Check.