Job Order Detail

Description

POSITION SUMMARY:
As part of Maple Leaf Foods Maintenance team, the individual will be responsible for maintaining and servicing equipment used in the facility for the daily production of our products. Maple Leaf Foods conducts a comprehensive wage survey each year to ensure our rates are competitive. The ability to work rotating shifts, including night shift and weekends, are part of this role.
        
RESPONSIBILITIES:
Must be able to install, troubleshoot, and repair complex production equipment with minimal supervision
Operate production equipment and check performance as required
Strong on PM (preventative maintenance) procedures in a 24 hour/day operation
Carry out oral/printed work requests and apply corrective action
Perform regular work orders and account for inventory and labor on a computerized maintenance program
Be able to read and understand mechanical drawings/schematics
Enhance equipment performance, recommending improvements and implementing
Understand and adhere to all plant Food Safety and Health and Safety Polices
Ensure all job-related operations are in compliance with GMPs, HACCP, WHMIS and health & safety requirements
Perform other duties as assigned


EDUCATION, EXPERIENCE & COMPETENCY REQUIREMENTS:
Must hold a valid Industrial Mechanic (Millwright) Journeyperson Certificate
Must have Red Seal certification
1 - 3 years of experience in a manufacturing environment would be an asset
Extensive mechanical knowledge including power transmission, pneumatics and hydraulics
Knowledge of conveyors, industrial/stationary engines, pumps/compressor, grinders, welding equipment, electrical/electronic controls, lathes/machining tools, power tools, fans/blowers, hydraulic systems and high-speed packaging equipment
Highly motivated  able to work well in a team and alone with minimal supervision
Sense of urgency and attention to detail
Some heavy lifting may be required
Basic computer ability coupled with strong communication skills