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Food service supervisor - Regina

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Job Order #: 5820224

NOC: 6311
Employer Name:
SABA RESTAURANTS LTD. O/A MCDONALD'S
Posted Date:
15-Nov-2021
Location:
REGINA
 
# of Positions:
28
Employment Terms:
Full Time
Education:
Grade 12
Experience:
1-2 Years
Apply By:
15-Mar-2022
How to Apply?:
This job is no longer taking applications

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Employer Name:
SABA RESTAURANTS LTD. O/A MCDONALD'S
Contact Name:
Saba Restaurants Ltd. o/a McDo
Contact Email:
info@ajccanada.com


Description

Job details
This position will be working at multiple locations, all locations are hiring food service supervisors.
Location 01
2002 Aurora Blvd
Regina, SK
S4V 3T7
Location 2
1105 Kramer Blvd
Regina, Saskatchewan
S4S 5W4
Location 3
2150 Prince of Wales Drive
Regina, Saskatchewan
S4V 3A6
Location 4
3939 Rochdale Blvd
Regina, Saskatchewan
S4X 4P7
Location 5
4500 Gordon Road
Regina, Saskatchewan
S4W 0B7

Location 6
1710 Elphinstone Street
Regina, SK
S4P 2Z6

Salary
$13.50 / hour

vacancies
28 vacancies

Terms of employment
Permanent employment, Full time 30 to 40 hours / week

Start date
As soon as possible

Benefits:
50% food discount for McDonalds employees, Free Uniform, Medical & Dental Insurance available in a cost sharing program

Employment conditions:
Early morning, Morning, Day, Evening, Shift, Weekend, Night

Work Location Information
Staff accommodation available, Various locations
The employer is willing to assist with temporary staff accommodation if necessary

Job requirements

Languages
English

Own Tools/Equipment
Uniform

Security and Safety
Criminal record check

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods

Personal Suitability
Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Team player

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishments culinary genres, Establish work schedules

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