Job Order Detail

Description

The suitable candidate will be able to perform the following duties:
    Work with a positive, professional approach and attitude toward public & employees
    Be dependable for all scheduled shifts
    Can follow detailed written or verbal instructions precisely
    Mindset to work safely around dangerous equipment
    Adhering to all Health and Safety dress-codes and equipment handling codes
    Strong written and verbal communication skills / basic math skills for converting units of measure for various meat packaging / cutting
    Capable of standing for a 9-hour shift
    Ability to lift 50 lbs. on a regular basis
    Prepare, wrap, price and stock product as required and assigned
    Maintain and display all types of meat and products according to standards. Able to identify spoiled or aging products of meat
    Provide proper maintenance & cleaning of equipment daily, monitor case temperatures and clean equipment regularly.
    Be familiar with and adhere to all sanitation and personal hygiene policies of the Health & Safety Guides and Government legislation.
    Advise the supervisor when orders for replenishment of inventory is required and to keep proper mark-down reports.
    MUST provide a satisfactory Criminal Record Check
The suitable candidate will possess the following qualifications:
    Minimum Grade 12 Education
    Must possess a positive, ambitious attitude.
    Must be willing to participate in all necessary training programs & adhere to PPE while working
    Must be flexible in shifts
    1yr as meat cutter  culinary certificate would be preferred
    previous knowledge of meat packaging & handling is an asset
    Ability to work independently in a fast paced environment
    Able to handle extreme cold and warm temperatures
    Handling of sharp hazardous equipment properly
    First Aid / WHIMIS / SCOTS (asset for band saw) / Safe Food Handling
    Minimum of three months experience in grocery retail