This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Attend to customers upon arrival and maintain consistency in availability to customers during shift
Prepare various food items as needed such as snacks and sandwiches
Take/serve orders and answer questions or make recommendations for other products
Deal with complaints or problems with a positive attitude
Serve and prepare alcoholic beverages, must be 19 years of age and hold valid server it right certificate
Issue bills and accept payments, preform accurate cash outs at shift end
Maintain a cleanly work environment
Perform daily inventory and requisition forms for both food and beverages
Ensure stock of all concession items stay above par levels
Active communication with supervisor, food and beverage manager and executive chef
Start date: April 15th