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Weight Handling
- Up to 23 kg (50 lbs)
Work Setting
- Meat processing and/or packing plant/establishment
Specific Skills
- Clean machines and immediate work areas
- Ensure hygiene and sanitation practices conform to policies and regulations
Security and Safety
- Bondable
Own Tools/Equipment
- Steel-toed safety boots
Work Site Environment
- Wet/damp
- Cold/refrigerated
Work Conditions and Physical Capabilities
- Fast-paced environment
- Repetitive tasks
- Physically demanding
- Attention to detail
- Bending, crouching, kneeling
Work Location Information
- Relocation costs not covered by employer
Personal Suitability
- Flexibility
- Reliability