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Equipment and Machinery Experience
- Saws
- Power cutting tools
- Knives
- Cleavers
Weight Handling
- Up to 23 kg (50 lbs)
Work Setting
- Meat processing and/or packing plant/establishment
Specific Skills
- Remove bones from meat
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Security and Safety
- Bondable
Own Tools/Equipment
- Steel-toed safety boots
Work Site Environment
- Cold/refrigerated
Transportation/Travel Information
- Own transportation
Work Conditions and Physical Capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
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