Job Order Detail

Description

Prepare and cook fusion cuisine as per order
Prepare and cook other meals that including in stores menu
Schedule and supervise Kitchen Helpers, maintain ingredients inventory and report to the supervisor
Prepare buffet food and meals, cook additional food when items are picked out
Set up and oversee buffets
Research on local customers interest and develop new menu and seasonal meal accordingly
Ensure kitchen efficiency of operation and foods quality
Coordinate with supervisor, make sure the kitchen meet the hygiene standard
Responsible for the size of food portion
May need to train kitchen staffs