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CHEF DE PARTIE - In Canada Free Stay , Meals

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Job Order #: 5825827

NOC: 6321
Employer Name:
TAMARIND RESTAURANT INC
Wage/Salary Info:
$20-$25 per hour
Posted Date:
09-Aug-2021
Location:
REGINA
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
3-5 Years
Apply By:
20-Sep-2021
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
TAMARIND RESTAURANT INC
Contact Name:
Recruitment Specialist
Contact Email:
tamarindregina@outlook.com
Employer Website:
www.tamrindonline.ca


Description

At Tamarind, we are committed to giving you a bite of the vast Indian culinary experience. Our food is healthy, fresh and takes you closest to India with its authenticity. We are currently hiring chefs and cook who specialize in South Indian cuisines for our restaurant at Regina, SK. Suitable candidates may be eligible for LMIA/SNIP Support.

Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.

Job duties

Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

food and labour costs

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Arrange for equipment purchases and repairs

Recruit and hire staff

May prepare and cook food on a regular basis, or for special guests or functions.

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Demonstrate new cooking techniques and new equipment to cooking staff

May plan menus and requisition food and kitchen supplies
May prepare and cook meals or specialty foods.

Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets

Instruct cooks in preparation, cooking, garnishing and presentation of food


Employment requirements

Completion of secondary school is usually required.

Cook's trade certification, which is available in all provinces and territories,

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