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At Tamarind, we are committed to giving you a bite of the vast Indian culinary experience. Our food is healthy, fresh and takes you closest to India with its authenticity. We are currently hiring cooks for our restaurant at Regina, SK. Suitable candidates may be eligible for LMIA/SNIP Support. Candidate must specialize in South Indian Cu sines.
Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.
Job duties
Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Demonstrate new cooking techniques and new equipment to cooking staff
May plan menus and requisition food and kitchen supplies
May prepare and cook meals or specialty foods.
Chefs and specialist chefs
Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Create new recipes
Supervise cooks and other kitchen staff
May plan menus
May requisition food and kitchen supplies.
Employment requirements
Completion of secondary school is usually required.
Cook's trade certification, which is available in all provinces and territories, or equivalent credentials, training and experience, are required.
Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.