Job Order Detail

Description

Job details
Salary $15.00 / hour
Vacancies 2 Vacancies
Terms of employment Permanent, Full time 35 to 40 hours / week
Start date As soon as possible
Employment conditions: Early morning, Morning, Day, Evening, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 years to less than 2 years
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Work Setting
Restaurant