Job Order Detail

Description

Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food
    Estimate and order ingredients and supplies required for meal preparation
    Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
    Establish methods to meet work schedules.
    Maintain records of stock, repairs, sales, and wastage.
    Train staff in job duties, and sanitation and safety procedures.
    Supervise and check assembly of regular and special diet trays and delivery of food.
    Ensure that food and service meet quality control standards.
    May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
    May plan restaurant menus and determine related food and labour costs.