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Weight Handling
- Up to 23 kg (50 lbs)
Work Setting
- Poultry processing plant
Specific Skills
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove bones from meat
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Security and Safety
- Criminal record check
Work Site Environment
- Noisy
- Odours
- Dusty
- Hot
- Cold/refrigerated
Transportation/Travel Information
- Own transportation
- Own vehicle
- Public transportation is not available
Work Conditions and Physical Capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
Work Location Information
- Relocation costs not covered by employer
Personal Suitability
- Accurate
- Team player
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