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Equipment and Machinery Experience
- Stunning devices
- Saws
- Power cutting tools
- Knives
- Cleavers
Weight Handling
- More than 45 kg (100 lbs)
Work Setting
- Slaughter houses
- Meat processing and/or packing plant/establishment
Specific Skills
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove bones from meat
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Security and Safety
- Bondable
- Drug test
- Criminal record check
Own Tools/Equipment
- Steel-toed safety boots
Work Site Environment
- Noisy
- Cold/refrigerated
Transportation/Travel Information
- Own transportation
- Own vehicle
- Valid driver's licence
- Public transportation is not available
Work Conditions and Physical Capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
Work Location Information
- Willing to relocate
Personal Suitability
- Accurate
- Team player
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