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Additional Skills
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Prepare dishes for customers with food allergies or intolerances
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Specific Skills
- Prepare special orders
- Inspect kitchen and food service areas
- Ensure that the quality of products meets established standards
- Draw up production schedules
- Bake mixed dough and batters
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
Transportation/Travel Information
- Own transportation
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Tight deadlines
- Overtime required
Ability to Supervise
- 1 to 2 people
Work Location Information
- In shop
- Willing to relocate
- Relocation costs covered by employer
Food Specialties
- Desserts and pastries
- Breads and rolls
Personal Suitability
- Accurate
- Team player
- Excellent written communication
- Client focus
- Dependability
- Judgement
- Reliability
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