This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Cuisine Specialties
- Vegetarian
- East Indian
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Manage kitchen operations
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Security and Safety
- Bondable
Transportation/Travel Information
- Own transportation
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
- Overtime required
Work Location Information
- Urban area
- Willing to relocate
- Relocation costs covered by employer
Personal Suitability
- Initiative
- Flexibility
- Team player
- Client focus
- Dependability
- Judgement
- Reliability
- Organized