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Work Setting
- Bake shop
Specific Skills
- Inspect kitchen and food service areas
- Ensure that the quality of products meets established standards
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
Work Conditions and Physical Capabilities
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Food Specialties
- Desserts and pastries
- Breads and rolls
Personal Suitability
- Team player
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