Job Order Detail

Description

Major Duties and Responsibilities:
- Taking customer orders
- Taking payment for product and providing correct change
- Assemble customer orders
- Work with the deep fryer and grill
- Prepare food and other items for purchasing
- General cleaning of all surfaces and equipment within the concession and eating areas
- Stock inventory for concession
- Advise Supervisor on ordering needs
- Complete food waste sheets for record keeping

Qualifications:
- One year experience within food services would be preferred
- Saskatchewan Food Safe Level 1 would be an asset
- Knowledge of customer service principles and practices.
- Ability to work independently with minimum supervision.
- Must possess and maintain RCMP Vulnerable Security Clearance

Hours of Work:  Shift work, evening and weekend work is involved