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Major Duties and Responsibilities:
- Taking customer orders
- Taking payment for product and providing correct change
- Assemble customer orders
- Work with the deep fryer and grill
- Prepare food and other items for purchasing
- General cleaning of all surfaces and equipment within the concession and eating areas
- Stock inventory for concession
- Advise Supervisor on ordering needs
- Complete food waste sheets for record keeping
Qualifications:
- One year experience within food services would be preferred
- Saskatchewan Food Safe Level 1 would be an asset
- Knowledge of customer service principles and practices.
- Ability to work independently with minimum supervision.
- Must possess and maintain RCMP Vulnerable Security Clearance
Hours of Work: Shift work, evening and weekend work is involved