Job Order Detail

Description

QUALIFICATIONS:
Minimum 1-year professional cooking experience required
Secondary (high) school graduation certificate or equivalent experience.
Strong communication skills, 2nd language will be an asset
Ability to multi-task and work in a fast-paced environment while maintaining a friendly demeanor
Ability to stand for an extended period of time
Flexibility to work various shifts and weekends
Likes dealing with people and love making sushi
Ability to work as part of a solid team, proven team player
Ability to lift up to 50lbs

DUTIES & RESPONSIBILITIES:  
Train staff in preparation, cooking, and handling of food
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies, and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies

Cuisine Specialties
Japanese cuisine

Additional Skills
Prepare dishes for customers with food allergies or intolerance

Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Standing for extended periods

Personal Suitability
Initiative
Flexibility
Team player
Client focus
Dependability
Judgment
Reliability
Organized