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Cook Categories
- Cook (general)
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Hotel, motel, resort
Specific Skills
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Manage kitchen operations
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Security and Safety
- Criminal record check
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
Work Location Information
- Rural area
- Remote location
- Relocation costs not covered by employer
Personal Suitability
- Initiative
- Flexibility
- Team player
- Client focus
- Dependability
- Judgement
- Organized
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