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Your job duties and responsibilities are included below but are not limited to:
Supervise and Co-ordinate activities of staff who prepare and portion food;
Train staff in job duties, sanitation & safety procedures;
Prepare and submit reports;
Supervise and check assembly of trays;
Supervise and check delivery of foods;
Prepare budget and cost estimates;
Address customers complaints or concerns;
Establish methods to meet work schedules;
Estimate and order ingredients and supplies;
Ensure food service and quality control;
Maintain records of stocks, repairs, sales and wastage;
Note: Candidates inside Canada will be given preference.
SINP will be given to right Candidate.