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Greet and take customer's orders;
serve customers at counters with prepared or packed foods;
use D-fryers, grill, salad bar, wrap station, dispensers and other equipment to prepared or packed foods;
Clean, peel, trim, prep food and replenish condiment;
stock freezer or cooler and keep records of quantities;
clear and clean tables, trays, areas for serving patrons;
cleaning tasks.