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RESPONSIBILITIES
1. Provide customer service to customers, by assisting customers, and providing information
and product knowledge.
2. Operating a Till, provide checkout and cash-related with the processing of charge sales,
vouchers, discounts, voids and POS transactions.
3. Engage in proper packing of customer purchases.
4. Organize merchandise, working efficiently and prioritizing tasks to maintain quality and
appearance of merchandise
5. Stock & display products to present a neat, clean, well-merchandised department.
6. To be responsible for receiving, inspecting and storage of produce when assigned.
7. Prepare, assemble, and display all produce related inventories including value-added
products. Maintain adequate inventory levels and stock.
8. Maintain adequate supplies of cash, till tapes, bags, etc.
9. Present a neat, clean, well-organized checkout area at all times. Meet and surpass all
safe food handling regulation standards.
10. Observe and perform procedures and controls to ensure asset protection.
11. Other duties as assigned
REQUIREMENTS
Must genuinely enjoy meeting and dealing with the public. You will have excellent people
skills and good attention to detail. Experience is an asset. Must be available to work all
shifts including evenings & weekends.
Essential Skills
- Critical thinking
- Job task planning and organizing
- Continuous learning
Specific Skills
- Stock shelves and display areas
- Obtain articles for customers from shelf or stockroom
- Keep stock clean and in order
Work Setting
- Grocery store
Work Conditions and Physical Capabilities
- Bending, crouching, kneeling
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