Job Order Detail

Description

Train staff in preparation, cooking, and handling of food
     Supervise kitchen staff and helpers
     Order supplies and equipment
     Manage kitchen operations
    Inspect kitchens and food service areas
    Clean kitchen and work areas
    Maintain inventory and records of food, supplies and equipment
    Prepare and cook complete meals or individual dishes and foods
    Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies