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Specific Skills
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Work Conditions and Physical Capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
Personal Suitability
- Flexibility
- Team player
- Judgement
- Organized
Job Types: Full-time, Part-time